When it comes to high-quality meat, Italian restaurant group Macellaio RC is really raising the steaks. Not content with serving up a range of dishes made using the famed Fassona beef, which they butcher and dry age in-house, they’ve just launched a brand new butchery masterclass, so meat lovers can learn all the Macellaio secrets.
During the class, you’ll get a behind-the-scenes look at the in-house dry ageing process, get the background info on the farm where the cattle comes from, and learn about the different cuts of meat and how to choose the best ones, leaving you with plenty of new skills and knowledge to use in the kitchen. After the session you’ll get to tuck into a three-course meal because all that learning is hungry work.
And it gets even tastier because we’ve teamed up with Macellaio RC to get 25% OFF the ticket price only for our INSIDERS, so you’ll pay £90 instead of £120. Bring on the meat!
WANT IN ON THIS?
LOGINSIGN UPCopy to clipboardSIGNING UP? Click to copy this page, so you can come back here once logged in
Weds 26th October & Weds 30th November 2022, 5.30pm – 9.30pm
Macellaio RC Union Street, Arch 24, 229 Union Street, London SE1 0LR
macellaiorc.co