Rondo La Cave, the natty wine bar and incubator space below Rondo in Holborn, is getting a new resident as current Thai-American spot Chet’s moves out west. Dollars, in collab with Singapore’s Park Bench Deli founder Andrei Soen, who are now in for three months, serving up American-style deli sandwiches made using produce from the likes of Swaledale butchers and Miller’s Bakery.
The menu at Dollars includes some epic amped up sarnies with the likes of Beef Bollito with braised beef belly, salsa verde & red chilli sauce in a white bap; Fried Chicken Sandwich with crispy fried thigh, dill pickles & comeback sauce in a potato bun; Pastrami Sandwich, with hot pastrami, Swiss cheese, coleslaw & Russian dressing on caraway bloomer; Burrata Caprese with fresh burrata, tomato, arugula, pesto & balsamic glaze on focaccia; Cubano with sweet ham, roast pork, dijonnaise, Swiss cheese & dill pickles in a sub roll; and Philly Cheesesteak with thinly sliced roast beef rump, sauteed onions, roasted bell peppers & cheese sauce in a Philly baguette.
There’ll also be cheesesteak spring rolls, charred onion pho dip & crisps, and pastrami poutine with gravy & cheese curds to snack on with Rondo La Cave’s natural pours, coming by the glass, bottle and magnum. And the first 100 people eating on opening night will get their Dollars for a $1 – that’s 80p for a sandwich in our money – so it’s a right bargain.
WIN THREE MONTHS OF DOLLARS
We’ve got a competition running on Instagram which you can click through to below giving you the chance to get your hands on more than enough sarnies to see you through three months.
Just follow the three steps to enter.
Nice and easy!
STAY IN THE LOOP. SIGN UP TO OUR DROPS
Opens Weds 14th September 2022
199-206 High Holborn, London WC1V 7BD
rondolacave.com